Grittibänz – Bake A Swiss St. Nicholas Day Treat

My family is Swiss and German so I grew up celebrating St. Nicholas Day on December 6th.  Before going to bed on December 5th, my brothers and I would put one shoe outside our bedroom door for St. Nicholas to fill.  The next morning our shoes overflowed with marzipan, chocolate and Lebkuchen. I still put […]

Aachener Printen

No trip to Aachen, Germany, a short train trip from Cologne, is complete without a visit to the beautiful cathedral and the impressive treasury. But, I was there to learn all I could about the history of the iconic Aachener Printen and to attempt to crack the recipe held closely by Aachen bakers who produce […]

Sandelholzläckerli – 200 Year Old Swiss Cookie Recipe

Every holiday season I make massive amounts of numerous varieties of classic European cookies along with marzipan creations and many different flavors of chocolate truffles. After sharing a platter of Christmas goodies with my husband’s Swiss colleague, she thanked me by sending a Christmas cookie recipe passed down through her family from her great, great, […]