One of the heartier dishes served in Switzerland, especially common at restaurants on hiking trails and at ski resorts, is Älpermagronen.  This rich pasta, potato and cheese dish is best topped with caramelized onions and accompanied by applesauce. Älper translates as Alps and Magronen was the Swiss German term for macaroni or pasta. Älpermagronen is said … Continue reading Älpermagronen – Swiss Alp Farmer Macaroni, Potato and Cheese