Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Marshmallows

Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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