To my mind and palate, one of the great cuisines of the world is Mexican. Not the cheese-laden standards topped with canned sauces and accompanied by runny, tasteless refried beans and white rice found at many “Mexican” restaurants outside the country. Rather, the incredible, regional dishes found throughout Mexico which incorporate local ingredients combined to produce […]
Mole Rojo (Red Oaxacan Sauce)
May 4, 2015 by Leave a Comment
Travels around Mexico over the years introduced us to the wonderful world of mole. Moles are typically slightly thick, dried chili-based sauces. The term is also used for different dishes featuring the sauce. Regional varieties abound, as do individual recipes. Almost 2 years ago, I shared a recipe for Mole Poblano (also known as Mole Negro). It is a […]
Cooking Chicken, Olive and Preserved Lemon Tagine in Marrakech
August 4, 2014 by 17 Comments
On a recent trip to Morocco, we stayed at the wonderful boutique hotel, Dar Les Cigognes in Marrakech. This lovely, traditional hotel was featured on the fabulous TV series, Ottolenghi’s Mediterranean Feast. The big draw of staying here was the opportunity afforded all guests of taking a private traditional Moroccan foods cooking class in the small […]
Images of the Souk in Fez, Morocco
July 8, 2013 by 4 Comments
Visiting traditional Berber and Arabic markets, known as souq (or souk), when in Morocco is usually a must for most travelers. We spent hours and days exploring as many as possible, including the walled, maze-like labyrinth medina (old town) markets in Marrakech and Fez as well as venturing to an incredible weekly Berber market held […]
