My pasta making skills are, at best, marginal. I adore the taste and ever-so-slightly doughy texture of fresh pasta. Living for many years in a New Jersey suburb next to a town named Verona and a mere 15 miles from Little Italy in New York City meant never having to make my own. One of […]
Crawfish and Caramel | Amy Eber
Ideas and discoveries from the food trail
Amy Eber
