No trip to Aachen, Germany, a short train trip from Cologne, is complete without a visit to the beautiful cathedral and the impressive treasury. But, I was there to learn all I could about the history of the iconic Aachener Printen and to attempt to crack the recipe held closely by Aachen bakers who produce […]
Grittibänz – Bake A Swiss St. Nicholas Day Treat
December 4, 2016 by 16 Comments
My family is Swiss and German so I grew up celebrating St. Nicholas Day on December 6th. Before going to bed on December 5th, my brothers and I would put one shoe outside our bedroom door for St. Nicholas to fill. The next morning our shoes overflowed with marzipan, chocolate and Lebkuchen. I still put […]
Sandelholzläckerli – 200 Year Old Swiss Cookie Recipe
December 11, 2012 by 9 Comments
Every holiday season I make massive amounts of numerous varieties of classic European cookies along with marzipan creations and many different flavors of chocolate truffles. After sharing a platter of Christmas goodies with my husband’s Swiss colleague, she thanked me by sending a Christmas cookie recipe passed down through her family from her great, great, […]
