I adore ratatouille but, more often than not, am sorely disappointed when ordering it at a restaurant. Undercooked, overcooked, under seasoned, watery – you name it, I have paid for it. I have much better luck in France but am only there a few times a year so have resorted to making my own. Key, […]
Korean Bibimbap
November 4, 2014 by Leave a Comment
Understanding the food of a culture is an essential ingredient to begin to understand the culture itself. Food reflects the history and geography of a region, group or nation. Our first stop on any trip is usually a local market or a grocery store. Wandering around the incredible markets in Morocco, Japan, Spain, Greece, Italy, Switzerland, […]
Coconut Curry Tofu with Cilantro Rice
March 13, 2013 by Leave a Comment
Vegetarian meals play a dominant role in our household. Having lived in Japan for years, I came to love, and rely on, tofu. I also adore the taste of curry, cilantro and coconut so this dish has become a favorite. Be sure to use extra firm tofu, unsweetened coconut milk and unsweetened, dried coconut. Other […]
