Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Aachener Printen

Cookie Brittle

Grandma Landolt’s Kugelhopf (Gugelhupf)

Custom-Made Swiss Wooden Cookie Molds

Marshmallows

Chocolate, Peanut Butter and Oat Cookies

Tirggel – Traditional Honey Cookies of Zürich (Story and Recipe)

Mom’s Kugelhopf/Gugelhupf

The Tale Of My Gugelhupf (Kugelhopf) Pan

Chocolate Almond Flourless Cake

Mardi Gras King Cake

Triätschnitte – Traditional Zürich Dessert

Sandelholzläckerli – 200 Year Old Swiss Cookie Recipe

Commence Holiday Cookie Decorating

Gâteau de Nillon – A Delicious By-Product of Nut Oil Pressing

Zwetschgendatschi (Plum Cake)

Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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