Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Savory Valais Cholera Tart

Aachener Printen

Custom-Made Swiss Wooden Cookie Molds

Grittibänz – Bake A Swiss St. Nicholas Day Treat

Sancocho

Tirggel – Traditional Honey Cookies of Zürich (Story and Recipe)

Korean Bibimbap

Kale, Fuyu Persimmon, Pomegranate and Roasted Squash Salad

The Tale Of My Gugelhupf (Kugelhopf) Pan

Lamb Mhammer (Wedding Dish From Fez)

The Making of Parmigiano-Reggiano D.O.C.

No-Knead Cherry Chocolate Pecan Bread

Images of the Souk in Fez, Morocco

Reuben’s Bacon Recipe

Basler Fasnacht Mehlsuppe – Swiss Carnival Soup

Sandelholzläckerli – 200 Year Old Swiss Cookie Recipe

How Traditional Alsace Pottery Is Made in Soufflenheim

Gâteau de Nillon – A Delicious By-Product of Nut Oil Pressing

Apple Pressing in Graubunden

Cooking A Wild Boar

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Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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