Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Savory Valais Cholera Tart

Grandma Landolt’s Kugelhopf (Gugelhupf)

Pumpkin Coconut Curry Ginger Soup

Granola

Grittibänz – Bake A Swiss St. Nicholas Day Treat

Marshmallows

Mole Poblano

Chocolate, Peanut Butter and Oat Cookies

Making Paella At Home

Sancocho

Tirggel – Traditional Honey Cookies of Zürich (Story and Recipe)

Mole Rojo (Red Oaxacan Sauce)

Oven-Roasted Ratatouille

Korean Bibimbap

Kale, Fuyu Persimmon, Pomegranate and Roasted Squash Salad

Cooking Chicken, Olive and Preserved Lemon Tagine in Marrakech

Lamb Mhammer (Wedding Dish From Fez)

The Making of Parmigiano-Reggiano D.O.C.

Pumpkin Seed, Chicken, Pork and Hominy Pozole

Chocolate Almond Flourless Cake

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Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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