Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Coconut Curry Tofu with Cilantro Rice

Mardi Gras King Cake

Basler Fasnacht Mehlsuppe – Swiss Carnival Soup

Triätschnitte – Traditional Zürich Dessert

Älpermagronen – Swiss Alp Farmer Macaroni, Potato and Cheese

Sandelholzläckerli – 200 Year Old Swiss Cookie Recipe

Mom’s Sauerbraten

Gâteau de Nillon – A Delicious By-Product of Nut Oil Pressing

Zwetschgendatschi (Plum Cake)

Homemade Yogurt

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Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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