Crawfish and Caramel | Amy Eber

Ideas and discoveries from the food trail

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Savory Valais Cholera Tart

Mole Poblano

Making Paella At Home

Sancocho

Mole Rojo (Red Oaxacan Sauce)

Oven-Roasted Ratatouille

Korean Bibimbap

Kale, Fuyu Persimmon, Pomegranate and Roasted Squash Salad

Cooking Chicken, Olive and Preserved Lemon Tagine in Marrakech

Lamb Mhammer (Wedding Dish From Fez)

Pumpkin Seed, Chicken, Pork and Hominy Pozole

Coconut Curry Tofu with Cilantro Rice

Reuben’s Bacon Recipe

Älpermagronen – Swiss Alp Farmer Macaroni, Potato and Cheese

Mom’s Sauerbraten

How To Cook Polenta

Pasta Making Class in Tuscany

Amy Eber

I’m an American of Swiss and German heritage, living in Switzerland from 2008 through early 2014. I now reside in Northern California. I’ve called many parts of the U.S. as well as Japan and England home and have traveled widely, fueling my lifelong interest in regional foods and culinary traditions. [Read More …]

Recent Posts

  • Savory Valais Cholera Tart
  • Aachener Printen
  • Cookie Brittle
  • Grandma Landolt’s Kugelhopf (Gugelhupf)
  • Pumpkin Coconut Curry Ginger Soup
  • Granola
  • Custom-Made Swiss Wooden Cookie Molds
  • Grittibänz – Bake A Swiss St. Nicholas Day Treat
  • Marshmallows
  • Mole Poblano

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